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Carlo Ferrini is one of Tuscany’s great winemakers. But you probably have not heard of his tiny Montalcino estate, Podere Giodo.
In fact, I didn’t know anything about Giodo until Ferrini drove me there along a rutted, unpaved forest road outside the medieval hamlet of Sant’Angelo in Colle—population around 200.
“I must be discreet,” says Ferrini, 62. A tall, soft-spoken Florentine with silver hair and a thick salt-and-pepper mustache, he is one of Italy’s top consulting enologists. Giodo is his personal project, started over a decade ago, totaling about 1,000 cases a year of Brunello di Montalcino and a simpler IGT Sangiovese. But he keeps the wine low-key so as not to compete with his high-profile clients in Tuscany, which include Barone Ricasoli, Fonterutoli, Brancaia and Talenti.
Along an alley of cypresses, he pulls his dust-covered station wagon up to an abandoned farmhouse surrounded by vineyards with stunning views over the rippling hills to the towering Monte Amiata.
“After more than 35 years of work, this is my dream,” Ferrini says. “I thought it was one of the most beautiful places in Montalcino.”
The son of a bus driver, Ferrini began his enology career in 1979 as a consultant for the Chianti Classico consortium. After 12 years, he struck out on his own...read the full blog (free) at winespectator.com
See the Video Trailer for PALMENTO on You Tube....
Robert reads from and discusses Palmento at McNally Jackson books in NY Sept. 2010.
Robert on radio