Wine Therapy

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A wild Sardinian settles down

A decade ago, Alessandro Dettori was a young, crazy winemaker making wild, unpredictable wines on his family's farm at the northwestern tip of Sardinia, off Italy's western coast.

Dettori made surprisingly big reds from what's considered an easy-drinking grape, Monica, and some tamer wines from Cannonau (the local name for Grenache) which typically makes full-bodied inky reds on this Mediterranean island.

They were exciting, often confusing wines—the vinous equivalent of an artist hurling paint at canvas. When you opened a bottle, you quickly understood that they were made by a talented winemaker who definitely had an edge.

Today at 39, Dettori has mellowed. And so have his wines "You can live your life in peace or at war," Dettori says, trying to explain his evolution as a winemaker. "I realized I was at war"...read the full blog here