The Vinarchiste of Bergerac

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Luc de Conti's white mission

There was a memo that never made it to Luc de Conti in Ribagnac, France: the one that said If it ain't broke, don't fix it.

At 53, after nearly 30 vintages, de Conti is considered a leader for both quality wines and organic farming in southwest France's red-dominated Bergerac region.

But he isn't satisfied.

"Yes, we can make good red wines here, but great red wines are difficult," says de Conti, standing amid his vines on a limestone plateau about 50 miles east of Bordeaux. "Here it's easy to make great whites with character."

Hence, de Conti's latest mission: replacing his Cabernet, Merlot and Malbec with Sauvignon Blanc, Sémillon and Muscadelle. His family's 120 acres of estate vineyards are now 60 percent white varieties, and he is going to plant more.

"For me, the greatest potential for a grand vin is Sauvignon," says de Conti, his green eyes full of evangelical fervor... Read the full blog at Wine Spectator