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Provence's Bubble Question
Ready for southern France’s new wave of Champagne-style rosé?
Summer rosé season is nearly over, Champagne time is coming, and more Provence winemakers are thinking about bubbles and pink.
To sum up the trend: Why not make traditional Provence rosé sparkle à la Champagne?
"Bubbles are festive, and our idea is to make them with the lightness and elegance of Provence," says Alain Combard, 70-year-old patriarch of Domaine St.-André de Figuière in the rolling vine-covered hills above the Mediterranean coast of La Londe Les Maures.
More than 60 winemakers and co-ops in the heart of Provence now make limited quantities of sparkling rosé in the méthode traditionelle, as it's known outside Champagne. Under current French appellation laws, the wines are labeled humble Vin de France, with their Provence appellation nowhere in sight...Read the full blog at Wine Spectator
See the Video Trailer for PALMENTO on You Tube....
Robert reads from and discusses Palmento at McNally Jackson books in NY Sept. 2010.
Robert on radio