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Keeping it clean with a top young Penedes talent
Eduard Pié Palomar's winemaking techniques are out there.]
Here in the Baix Penedès along Spain's Catalan coast, he uses local varieties from single vineyards, fermenting all his wines with wild yeast in terra cotta amphorae. Some amphorae are sunk in the ground between vineyard rows, where they spend the winter under rain, snow and grazing sheep.
"It's a romantic concept," says the fresh-faced, 29-year-old winemaker, who calls his vineyard-made wines "liquid terroir."
Similar "romantic concepts" often make something called vinegar.
Here's the amazing thing about Pié Palomar: In these raw circumstances, he makes limpid, pristine wines with none of the oxidation, funk, murk or abundance of volatile acidity you might expect. "I am very strict with the wines I sell under my brand," he says.
A gastronomic journey through the Dordogne
By Robert Camuto-- Wine Spectator June 31, 2015
Much has been said about the decline of traditional agricultural France and its once-revered cuisine. But it only takes about a day—and a meal or two—in southwestern France's Dordogne to be convinced that la France profonde is alive and deliciously cooking.
The Dordogne, named for its winding and alluring river, is the modern designation for what was historically called the Périgord. It spans some of France's most evocative countrysides, with dramatically sculpted limestone cliffs, lazy riverscapes, dense forests, rippling vineyards, hundreds of medieval châteaus and some of the world's best-preserved prehistoric cave paintings.
How an Italian espresso heir changed a piece of Montalcino
Francesco Illy has done many things for love.
In Montalcino, his muses have been art, wine and a woman.
Illy, 62, is the eldest son of the third generation of Italy's high-end espresso clan. A professional photographer, he is also considered the family's eccentric artista.
In 1987, he was shooting the interior of the New York Italian restaurant Palio, known for its stunning murals painted by Italian artist Sandro Chia. "I fell in love with Sandro's art," says Illy, his blue eyes shining brightly, not looking the part of an Italian industrial scion in his rumpled red wool jacket, scraggly white beard and ponytail.
Illy befriended Chia, who invited him to stay at his highly regarded wine estate, Castello Romitorio, near Montalcino.
Illy fell for the landscape and began thinking of buying his own place. He found it 10 years later when Chia's winemaker, Carlo Vittori, called about a farm being sold by a retiring shepherd.
A wild Sardinian settles down
A decade ago, Alessandro Dettori was a young, crazy winemaker making wild, unpredictable wines on his family's farm at the northwestern tip of Sardinia, off Italy's western coast.
Dettori made surprisingly big reds from what's considered an easy-drinking grape, Monica, and some tamer wines from Cannonau (the local name for Grenache) which typically makes full-bodied inky reds on this Mediterranean island.
They were exciting, often confusing wines—the vinous equivalent of an artist hurling paint at canvas. When you opened a bottle, you quickly understood that they were made by a talented winemaker who definitely had an edge.
Today at 39, Dettori has mellowed. And so have his wines "You can live your life in peace or at war," Dettori says, trying to explain his evolution as a winemaker. "I realized I was at war"...read the full blog here
Damijan: Unearthing white gold in an Italian border region
Growing up in Gorizia, on Italy’s northeastern border with the former Yugoslavia (now Slovenia), Damijan Podversic dreamed of following his father’s path making wine for the family’s local eatery, Osteria Ronko Bienic.
But in his twenties, after Podversic planted his own vineyards and intentionally slashed production to get better flavor concentration in his grapes, his father disowned him.
“My father didn’t believe in quality,” recalls Podversic, 47, a bear of an ethnic Slovenian with laugh lines around gentle blue-green eyes. “He said, ‘That is stupid. You will die of hunger.’”
The two men didn’t talk for eight years.
Now, Podversic’s meticulously produced skin-contact whites—labeled Damijan and classified Venezia Giulia IGT—can be found in elite restaurants across Europe, Asia and the United States. In the 2008 vintage (the last sampled), Wine Spectator rated three of Podversic’s wines—each $50—at 91 or 92 points.
Tiziano Mazzoni spent most of his adult life as a mechanic, working on engines for race cars and boats.
Now he makes wine. In fact, very good red wine in the relatively obscure Ghemme appellation in Italy's northern Piedmont region.
“I decided to do something crazy,” says Mazzoni, 55, explaining why he retired his wrenches when he turned 40 and bought some vineyards to indulge his passion for red wine—particularly Nebbiolo.
Mazzoni, a compact man with clear blue eyes and a graying mustache, is today a leader for quality in Ghemme. Read the full blog at winespectator.com
Norther Piedmont's wine wunderkind goes deep into Nebbiolo
As a teenager in northern Piedmont, when most boys were enthralled by soccer, girls and cars, Cristiano Garella developed another obsession: Italian wine.
At 13, Garella bought his first wine guide, by the influential Italian writer Luigi Veronelli. A couple of years later, he spent his Christmas money on his first two bottles, one of them Barolo Brunate from Enzo Boglietti.
"Wine was like a sensation from a new world," says Garella, who can't pinpoint the origins of his precocious interest. "My father was a gymnastics teacher, my mother was a secretary, and my grandmother drank a lot of bad wine."
But this he knew: He wanted to be part of the booming Italian wine scene. He enlisted his older brother to drive him about 100 miles to southern Piedmont and knocked on the cellar doors of Barolo and Barbaresco producers—from Elio Altare to Angelo Gaja. He tasted wines and soaked up all the knowledge he could.
Nebbiolo's expresses itself in an almost lost corner of Northern Piedmont
By Robert Camuto -- Wine Spectator April 30, 2015 At first glance, some of the vineyards above the medieval town of Gattinara bear a striking resemblance to the hillsides of Barolo, 90 miles to the south. Tall-growing Nebbiolo vines hug a collection of steep, rounded slopes with exposures in all directions.
But less-apparent differences, in climate and soil, give the wines of Gattinara their own distinctive character. The Alps loom closer, most notably the glacial peak of Monte Rosa, cooling the nights and bringing frequent rain. The earth itself is nothing like Barolo's clay and sand: The ground is a tough, stony mixture of red volcanic porphyry and granite.
"We are in the heart of an ancient volcano," explains Anna Schneider, a University of Turin ampelographer and authority on Nebbiolo. "What distinguishes Gattinara is the geology."
Exploring the Northern Piedmont Part 1
Christoph Künzli discovered northern Piedmont's Boca appellation at the end of the 1980s, it was, in a word, "dead."
="It was the end," says Künzli. "Everybody was gone. Most of the wines were undrinkable."
At the time, Künzli was a Swiss importer, guided by his friend Paolo de Marchi—the northern Piedmont native who created Tuscany's legendary Isole e Olena.
De Marchi introduced him to a Boca exception—retired farmer Antonio Cerri, who bottled elegant Nebbiolo-based reds from an acre he had worked for 40 years.
"Cerri made these incredible wines from another time," explains Künzli, now 54 and a gray-bearded bear of a man. "That is why I am here. I lost my heart here."
Before World War II in Italy, the hills around Boca and four other towns were covered with more than 10,000 vineyard acres. After the war, waves of locals left vinegrowing to work in local textile and plumbing industries. By the mid-1990s, only 25 acres remained under vine.
What's a rebel to do in the Jura?
It isn't easy being a rebel in one of France's smallest and strangest wine appellations. Just ask Laurent Macle.
Château-Chalon is, as the French say, particulier. The appellation allows only one kind of wine—the Jura's oxidative, Sherry-like vin jaune (yellow wine). No one knows how this white style from Savagnin grapes began, but in the cliff-top village of Château-Chalon (pop. 170) and neighboring burgs, it's taken very seriously.
Macle, however, is trying something different. "This is my little test I have been doing since 2007," Macle, 44, explains discreetly in his family's 17th-century cellars. The "little test" is four Burgundy barrels a year—1,000 bottles—of clean, complex, non-oxidative, Chardonnay-based Côtes du Jura wine.
See the Video Trailer for PALMENTO on You Tube....
Robert reads from and discusses Palmento at McNally Jackson books in NY Sept. 2010.
Robert on radio